We got another load of snow dumped on us last week, and there is a threat of freezing rain almost daily. They’re even calling for 5-8 inches of snow and ice tomorrow. I have gotten a little weary waiting on spring with all this coldness lately, but, not to worry, we have had some sunshiny days in the 4o’s also.
I haven’t really been making a meal plan lately. Just loading up on fruits, veggies, and staples at the grocery. We have been eating lots of soups, stews, and casseroles. I have been keeping my grocery budget right around $80 every week including non-food and animal feed.
We have two more months of school left and down to just two subjects. We plan on taking off May, June, and July. We are taking off this Friday for homeschool bowling and Monday because we will be out of town.
Today, I got all my seeds started. I started tomatoes, peppers, broccoli, lettuce, spinach, and chives. I will keep them nice and warm inside until they start to sprout then put them out during the daylight hours until night time temps warm up. Everything else I will direct sow in the garden. I plan to plant my peas this Saturday but will probably be waiting on the snow to melt.
Get ready to garden. Spring is on its way.
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