Home » Recipes » Beet and Potato Soup

Beet and Potato Soup

This soup was just plain good. I think I will can the rest of our beets for this recipe instead of pickling them.

007Beet and Potato Soup


  1. Saute onions with dill in butter until softened.
  2. Add cubed potatoes and saute for a few minutes.
  3. Add stock and beets.
  4. Bring to a boil, reduce to a simmer and cook for approximately 30 minute.
  5. Blend with a hand blender until desired texture.
  6. Finish with cream or half/half, salt and pepper to taste.
  7. Serve hot.
  8. Note: prep. time includes cooking of the beets.

We used deer stock in place of the vegetable stock and left out the cream.




5 thoughts on “Beet and Potato Soup

  1. Hi Vicki!
    I’m so glad you stopped by, it’s good to see you’re blogging again. The soup looks fabulous! And I love the hibiscus flower shampoo. You’ve got me wanting to try it, but I’ll have to locate some plants first. So glad to see your sweet family busy around your place, too. Have a great week!

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