Christmas Candy:Velvet Fudge

This fudge was so fast and tastes great! If you love dark chocolate, you will love this fudge.

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Velvet Fudge

  • 2 12 cups semi-sweet chocolate chips
  • 1 (14 ounce) can condensed milk
  • 18 teaspoon salt
  • Melt chocolate chips.
  • Remove from heat, stir in condensed milk and salt.
  • Stir to blend well.
  • Spread into buttered 9″ pan.

Only 12 more days ’til Christmas!

:)Vicki

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Gingerbread Cookies

This is a really yummy gingerbread cookie recipe! Madison made up the cookies and icing for us, and we had fun decorating together.

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Me, my husband, our cabin in the woods, and pet dinosaur. 🙂

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McKenzie’s, Quentin Jr.’s, and Madison’s , and my gingerbread houses.

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First Row-McKenzie. Second row-Quentin Jr.(His sad gingerbread man represents your average North Korean citizen. He loves to study his history). Third row-Madison. And last row-mine.

Gingerbread cookies are a ton of fun!

:)Vicki

Christmas Baking: Cream Cheese Cookies

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Cream Cheese Cookies

  • 1 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 12 teaspoon vanilla extract
  • 2 12 cups flour

 

  • Preheat oven to 325 degrees F Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  • Beat in egg yolk and vanilla.
  • Stir in flour until well blended.
  • Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven.
  • Cookies should be pale.

Tastes like a sugar cookie, only fluffier.

Happy Baking!

:)Vicki