It’s a beautiful morning in the neighborhood! It is very fall like with cooler nighttime temperatures and sunny days.
My sourdough starter was fed this morning, and I hope to have a fresh loaf of bread by supper. I fed it with the usual unbleached white flour but will be substituting some whole wheat flour for the white flour in my recipe. I hope it turns out. Wish me luck!
My oldest daughter, Madison, made jelly with our crab apples early this morning. No pectin was needed just the juice from the crab apples and sugar. I really like that! Now I am hoping our crab apple trees grow quickly. Not only are they great pollinators, but they give great jelly too!