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Easy Rice Pudding

Use up that leftover rice. Or make a whole other batch, it’s that good.


Easy Rice Pudding

3 cups cooked rice

3 cups milk

1/2 cup sugar

2 tablespoons butter

1 teaspoon vanilla extract

1 teaspoon cinnamon

Combine rice, milk, sugar, and butter in saucepan. Cook over medium heat until thickened, 25-30 minutes, stirring often. Add vanilla and cinnamon.  Pour into serving dishes. Serve warm or cold.

I love it warm on cold mornings!


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