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Venison Tips and Rice

I followed this recipe substituting deer for the beef. I used fresh parsley. Our parsley is still going strong.



Venison Tips and Rice


    • 3 lbs deer steaks cut into cubes
    • 1/3 cup all-purpose flour
    • 5 tablespoons olive oil, divided
    • 1 large yellow onion, chopped
    • 1 green bell pepper, chopped
    • 2 garlic cloves, minced
    • 4 cups water
    • 1/4 cup soy sauce
    • 1/4 cup Worcestershire sauce
    • 1 teaspoon seasoning salt
    • 1/2 teaspoon black pepper
    • 1/3 cup water
    • 3 tablespoons all-purpose flour
    • hot cooked rice
    • 1/2 tablespoon dried parsley, for garnish


  1. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
  2. Add onion, bell pepper and garlic.
  3. Cook for about 5 minutes or until veggies are tender.
  4. Remove veggies from pan and place on a dinner plate.
  5. In a bowl, toss together venison tips and 1/3 cup flour.
  6. Add remaining 3 tablespoons of oil to the Dutch oven.
  7. Place venison tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
  8. Add veggies back to the Dutch oven.
  9. Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
  10. Bring to a boil.
  11. Reduce heat and cover partially.
  12. Let simmer for 1 hour.
  13. In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
  14. Add flour mixture  cooking for 2-3 minutes or until mixture thickens.
  15. Serve over hot cooked rice.
  16. Garnish with parsley.

Guaranteed to warm you up on a cold day!


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