Home » Uncategorized » Rolled, Stuffed Deer Roast

Rolled, Stuffed Deer Roast

Quentin whipped this up for us on Christmas Day.

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Fry up half a pound of bacon, crumble, and place on roast.

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Coat a box of stuffing in the bacon fat.

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Add some dried cranberries.

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Cover roast with stuffing mixture.

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Roll up and secure with string.

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Wrap in bacon.

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Bake and enjoy!

Boy, was it good!

:)Vicki

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