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Deer Pot Pie & A New Year

We had a great Thanksgiving and Christmas! Time has flown by quickly and it’s now a new year. It is birthday season at our house, and we have already celebrated Quentin Jr’s birthday.


Our Christmas Tree & Smokey


Christmas/Thanksgiving with my family


Christmas with Quentin’s family


Happy 15th Birthday!

We have an abundance of deer meat. Quentin is dragging out his 6th deer as I type. There is just so much you can do with venison, and I love not having to buy much meat. Thursday night Madison made up this delicious pot pie recipe. Really, it was yummier than yummy!



Deer Pot Pie

1 LB deer roast cut into cubes
3 cups vegatables (used potatoes, carrots, and sugar snap peas)
Herbs of preference(used fresh parsley)
2 cups water
1/3 cup flour
2 Pie crusts(your choice)

Cook meat in two table spoons of oil. Add vegatables and herbs. Cook till tender. Add water and flour then bring to boil for 2 min. Pour into bottom pie crust and add top crust. Bake at 325 for 30 min. or until browned.

I hope to get back to blogging really soon. Have a Happy New Year!


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