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Crock Pot Roasted Chicken and Veggies

I love one pot meals. Makes clean-up easy!

Crock Pot Roasted Chicken and Veggies

Add chicken to crock pot and brush with butter and lemon juice. I used leg quarters.

Add chicken to crock pot and brush with butter and lemon juice. I used leg quarters.

Place desired veggies on top of chicken. I used potatoes, carrots, onions, and celery.

Place desired veggies on top of chicken. I used potatoes, carrots, onions, and celery.

Season as you wish. I used salt, pepper, and rosemary.

Season as you wish. I used salt, pepper, and rosemary.

Cook on low for 6 hours.

Cook on low for 6 hours.

Don't forget to make gravy! I used 1 cup of drippings, 2 Tbsp of butter, and 2 Tbsp of flour. Heat without boiling until thickened. Best gravy ever!

Don’t forget to make gravy! I used 1 cup of drippings, 2 Tbsp of butter, and 2 Tbsp of flour. Heat without boiling until thickened. Best gravy ever!

Making real food can be really easy!

:)Vicki

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