I hope everyone is having a restful Sunday!
Our neighbor asked us over last night for dessert. Now, that’s my kind of gathering. š I went easy and made this strawberry ice box cake. It was delicious! The longer it sits in the fridge, the better it gets.
Ingredients:
Instructions:
Spread a thin layer of cool whip in a 9×13 pan just to coat the bottom. Layer 5 graham crackers across the center of pan, then 2 more breaking them as needed to fit around the top and bottom edges. Spread a thick layer of cool whip ( just use the remaining cool whip from the first step) over grahams and top with a hearty layer of sliced strawberries. Place graham crackers on top of strawberries, then cool whip, then strawberries. Repeat the layers 1 more time (3 times total) and you should reach the top of the pan. I used 3 layers of each + the first thin layer of cool whip. You will finish with a layer of sliced strawberries.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled.
Have a great week!
:)Vicki
Delicious looking dessert!!!! I would like to dish me up a piece. Since your neighbor ask you over for dessert, how come you made the dessert? Just wondering? Nancy
Thanks, Nancy! She made a couple desserts. I just brought along something to share. I’m just crazy like that, lol!
YUM! That sounds good and easy, both are a blessing. *smile* Thank you for sharing. Sincerely, Mommy of two growing blessings & so much more!
This sounds delicious! I think I need you to make me one so I can be sure.
That looks SO good! Strawberries are definitely one of my favorite fruits. š
*Sunny