It’s a bright, sunny morning. It rained on and off all evening yesterday, but not until after I got the back yard mowed and weed eated. Looks like the rain will start around 3 today. We are having grilled cheese and avocado sandwiches, carrot sticks, and grilled squash for lunch today.
I found this old rooster planter at the thrift store yesterday. I’m in love! I think I will plant an herb of some sort in it.
We are picking squash now. It’s always nice when your garden starts giving back. We will gobble these up as we pick them. We never seem to enjoy them after they’ve been frozen. I read an article here about the vitamins and antioxidants found in squash and was pretty pleased.
I sliced these long ways, brushed both sides with oil, and sprinkled with sea salt just like I would if we were going to grill them outside. Only I grilled them inside on the stove top. Just a couple minutes on each side on a pre-heated griddle is all it takes.