I start a quart of viili yogurt each morning, let it sit on the counter all day, pop it into the fridge right before going to bed, and it’s ready to enjoy by the following morning. Yesterday, we tried our hand at frozen yogurt. It was so good! I used a Cuisinart Frozen Yogurt, Ice Cream, and Sorbet Maker. I followed the recipe found here using only 2/3 cups of sugar. It was done after just 20 minutes in the ice cream maker.