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Roasted Carrots for Smoothies

We got rain again last night. A soft, gentle rain this time.We are getting ready to shop the thrift store in our little town. We will have egg salad(again), leftover baked beans from last night, squash fresh from the garden, and pineapple for lunch today. I mixed up some trout salad for Quentin’s lunch made from leftover grilled trout from last night for him to take to work. It is just too hot to cook indoors now. Today will be cooler only reaching around 83º. I hope to get the back yard mowed today.

003 Carrots in our spaghetti, carrots in our mashed potatoes, and now carrots in our smoothies. And everyone agrees it’s yummy! I roasted these at 400º for 20 minutes. We put a couple carrot chunks in each smoothie.

"Just get the glass, Mom, not my face."

“Just get the glass, Mom, not my face.”

"No, really, just the glass."

“No, really, just the glass.”

Have a great day!



4 thoughts on “Roasted Carrots for Smoothies

  1. Very interesting! My husband was just saying how roasted almonds taste good in smoothies. This would be quite a healthy addition (the carrots!) Silly mom…cute picture! Andrea

  2. Love the smiles and it’s fun to hear the different ways you all are putting your carrots to use. *smile* Lovely glass too. *smile* Sincerely, Mommy of two growing blessings & so much more!

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