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This Week’s Menu

Supper:

-Baked Chicken Legs, White Navy Beans

-Trout, Roasted Carrots, Green Beans

-Steak with Peppers & Onions, Broccoli & Cheese

-Chicken Stir-Fry, Roasted Cabbage

-Venison Roast, Cauliflower, Broccoli, Carrots

-Steak & Mushrooms, Cucumber Slices

Lentil Chili, Cheddar Cheese

Breakfast:

Eggs

Omelets with Spinach & Mushrooms

Bananas

Banana Smoothie

Plain Yogurt with Fruit

Lunch:

Tuna or Salmon Salad

Egg Salad

Chicken Salad

on lettuce

Carrot Sticks

Leftovers

 Snacks:

Bananas, Smoothies, Banana Ice Cream, Nuts, Fresh Pineapple, Raisins, Oranges

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