We got snow and extremely cold temps along with it! We are occupying ourselves indoors where it’s nice and warm with games of Monopoly and Rummy. I won a couple of games of Monopoly myself, but Madison did an amazing job at one game herself. She really skunked us all!
Last night I made a double batch of this Philly Cheese Steak Recipe. It is the best I have ever eaten and even makes a great topping for pizza! I know I jotted the recipe down from someplace online but can’t remember where.
Philly Cheese Steaks
1 lb steak (I used venison)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/4 tsp cayenne(I always leave this out)
1/2 tsp onion powder
1 1/2 tsp Italian seasoning
3 T olive Oil
1-2 green peppers
8 oz mushrooms
cheese(I used mozzarella. Pepper Jack goes really good too)
hoagie rolls(we ate ours on Romaine lettuce)
Place steak in a large bowl. In a small bowl, mix salt, pepper, paprika, cayenne pepper, onion powder, garlic powder, and Italian seasoning together. Sprinkle on beef and stir to combine. Heat half of oil over med-high heat. Saute beef to desired doneness. Remove from heat and keep warm. Heat remaining oil and saute veggies. Add steak to veggies and keep warm. Preheat oven to broil. Butter hoagie buns and lay a slice of cheese torn in half over bottom of each bun. Divide steak and veggies over bun and add another slice of cheese. Place in oven until cheese is melted.
These smell and taste amazing! Quentin asks for these to take to work quite often. Madison made up some peanut butter cookies for dessert.
Maybe snow days aren’t so bad after all!
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