It’s been a while since I shared our menu. We are starting to run out of garden veggies now. We have used up all our green peppers and only have a couple more bags of tomatoes left. We have started planning this years garden. We will be planting sugar snap peas about mid March and carrots and broccoli the first of April. I am planning a large carrot patch and have been fertilizing both the pea and carrot patches heavily with bunny berries. I am going to spend a bit of time reading up on growing peas and carrots this week. So far I really like this post about growing carrots.
We use Rodale’s Garden Problem Solver each year. It is full of information about pests and diseases and gives you an idea of when you should plant. We have decided to start using it as our garden journal to write down the dates we plant and such each year.
Here is our menu for this week:
Sat. -BBQ Venison & Potato Salad
Sun. -Fajitas & Rice
Mon. -Baked Hot Legs & Italian Pasta Salad
Tues.- Pot Roast, Potatoes, Carrots, & Onions
Wed.- Chili Beans & Corn Bread
Thurs.- Steak, Green Beans, & Ranch Pasta Salad
Fri.- Hot Dogs & Roasted Potatoes
Breakfast– Cereal, Eggs, Toast, Oatmeal*
Lunch– Baloney Sandwiches, Carrots, Grapes, Strawberries, and/or Bananas
Snacks- Homemade baked goods, fruit, & reheated leftovers-yum!
We spent $100.57 which also included dog food, toiletries, and new under clothes. 🙂
*Madison has really been enjoying this oatmeal recipe created by herself.
Spoonful of Peanut Butter
1/2 cup Oats
1/2 cup Milk
Combine and refrigerate over night. Enjoy!
I participated in Simple Saturdays Blog Hop