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This Week’s Menu & Household Budget

Our grocery bill is still staying low. Quentin had a very successful hunting season, and there are still plenty of canned and frozen veggies from last year’s garden. Plus, I think we must just eat cheap. 🙂


Supper Menu

-Spaghetti, Baked Potatoes, Carrots, Peas

-BBQ Venison, Roasted Potatoes

-Teriyaki Steak, Peppers, Onions, Broccoli, Carrots

-Chili Beans

-Pot Roast, Potatoes, Carrots, Onions

-Meatloaf, Mashed Potatoes, Corn-on-the-Cob

-Venison Stew


Breakfast Choices

Eggs, Oatmeal, Toast & Jam, Frosted Flakes


Lunch Choices

Leftovers, PB&J Sandwich, Grilled Cheese, Apples, Bananas

What was spent this week.


$51-Dollar General Market

$36-Tractor Supply(Chicken & Goat Feed and bedding for coop)

Simple Saturdays Joey


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