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Pinwheel Candy

005We are so ready for Christmas! Decorations are up, presents are waiting to be opened, and Christmas music is playing. All that’s left now is to make lots and lots of Christmas candy. 🙂

This recipe came from my friend Donna. It is easy to make and is also supposed to freeze well. We made some for the freezer to thaw on Christmas Eve.


Pinwheel Candy

1 box powdered sugar (3 1/2 cups), 1/2 stick butter softened, 1 tsp. vanilla.  Add evaporated milk-1 tbsp at a time.  Could take as many as 3 tbsp.  Mixture needs to be a little dry.  Roll out on wax paper sprinkled with powdered sugar.  Spread peanut butter.  Roll up, chill, slice and enjoy.



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