This is a really good recipe. And I was afraid my kids wouldn’t eat sweet potatoes. 🙂
- 2 -3 medium sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
Preheat oven to 425º. Cut each potato lengthwise into 8 wedges.
Line a baking sheet with parchment paper.
Toss sweet potatoes with oil, sugar, chili powder, salt, and pepper.
Place sweet potatoes cut side down on baking sheet.
Roast until browned and tender 15-20 minutes.