Home » Recipes » Madison’s Chocolaty Peanut Butter Banana Bread

Madison’s Chocolaty Peanut Butter Banana Bread

Another great recipe!

We have been making all of our snacks lately and really enjoyed this bread.

002

2 slightly beaten eggs
1 cup mashed banana (2-3 medium)
3/4 cup sugar
1/2 cup creamy peanut butter
1/2 cup milk
2 cups self-rising flour
3/4 cup semi-sweet chocolate chips
1/2 cup chopped peanuts (optional) or 1/2 cup pecans (optional)
1
Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
2
In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
3
Stir in the flour just until moistened (batter should be lumpy).
4
Fold in chocolate pieces and peanuts or pecans.
5
Spoon batter into the prepared pans.
6
Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
7
Cool in pans on a wire rack for 10 minutes.
Advertisements

2 thoughts on “Madison’s Chocolaty Peanut Butter Banana Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s