We should call this Garlic Lovers garlic butter!
4 T. softened butter
1 tsp garlic powder
1/2 tsp garlic salt
1 T. parsley
Add garlic powder, garlic salt, and parsley to softened butter. Smoosh everything together until combined.
Spread onto bread and toast in the oven.
Make a pot of spaghetti while you’re at it. :)
Water Kefir Lemonade
- 1 Quart prepared water kefir
- the juice from 1 lemon
Add lemon juice to your water kefir, stir, and enjoy!
You can mix the pulp in too.
Our parsley grew really well this year! We dried a lot of it and froze a lot too. Not to mention the amount I used to make tea all summer.
We have been putting it in our omelets, garlic bread, biscuits, soups, bone broth, and stir fry.
What do you use parsley for?
1 lb ground beef or venison
1 onion chopped
1 green pepper chopped
2 cloves garlic crushed
1 jar spaghetti sauce
8 oz pasta
1 cup shredded mozzarella cheese
24 oz. cottage cheese
Brown beef and onions in a cast iron skillet. Add pepper and garlic when meat is cooked. Add pizza sauce and pasta and stir. Top with cottage cheese and sprinkle mozzarella on top. Bake at 375º for 10 minutes.
This made enough for 2 meals and was so so good!
There’s a chill in the air. Eat pumpkin.
Whisk flour, sugar, baking powder, spices and salt in a bowl.
In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
Fold mixture into dry ingredients.
Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
Cook pancakes about 3 minutes per side. Serve with butter and syrup.
Makes about six 6-inch pancakes.
Makes eating all your vegetables easy peasy!
Broccoli, Cauliflower, Carrots, Onions, and Peppers with Teriyaki Sauce
Teriyaki Sauce for Veggies
1/4 cup water
1/8 cup soy sauce
1/4 cup brown sugar
1/2 tsp. garlic powder
Combine ingredients in bowl. Add to cooked vegetables.