Oat Flour Chocolate Chip Cookies

Madison made these for Quentin last night.

They were super good!!

And I just like grinding oats into flour!

The recipe came from Yammie’s Gluten Freedom.

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Simple, Chewy, Gluten Free Chocolate Chip Cookies

1 stick butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cup oat flour
3/4 cup chocolate chips

Preheat the oven to 350ºF.
Mix together the butter and sugars. The mixture will be slightly crumbly. Add the egg and vanilla and beat until smooth.
Mix together the soda, salt, and flour and add to the wet ingredients. Mix until well incorporated. Dough will be slightly sticky. Add the chocolate chips.
Bake on ungreased baking sheets for about 10 minutes or until the edges are just becoming golden.

Oat Flour Drop Biscuits

These yummy biscuits were our breakfast this morning.

It’s nice that they are gluten free so Quentin can eat them but super nice that they taste yummy too!

The recipe came from Whole Lifestyle Nutrition.

I used the blender to turn 1 1/4 cups of oatmeal into oat flour.

Then baked them in a greased muffin pan at 400º for 12 minutes.

Poached egg on oat flour biscuit.

Poached egg on oat flour biscuit.

Oat Flour Drop Biscuits

  • 1 cup organic oat flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup whole milk, or homemade coconut milk
  • 2 tbsp grass fed butter
  • 1 egg
  1. Mix all dry ingredients together.
  2. Cut butter with a fork or pastry cutter into flour.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Line a cookie sheet with parchment paper (greased with coconut oil).
  5. Drop a heaping tablespoon onto pan.
  6. Bake in a 425 degree oven for 12-15 minutes.

 

 

Garlic Butter

We should call this Garlic Lovers garlic butter!

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Garlic Butter

4 T. softened butter

1 tsp garlic powder

1/2 tsp garlic salt

1 T. parsley

Add garlic powder, garlic salt, and parsley to softened butter. Smoosh everything together until combined.

Spread onto bread and toast in the oven.

Make a pot of spaghetti while you’re at it. :)

Apple Crisp

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Apple Crisp

  • 7 tart apples, peeled, cored and sliced
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup butter, room temperature

1 Preheat oven to 375°F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.

2 Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.

3 Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.

4 Bake 45 minutes or until topping looks crunchy and apples are tender.

Serve with whipped cream or vanilla ice cream.

This recipe was found at Simply Recipes.

We have made it several times, and it is so good!

Parsley Harvest

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Our parsley grew really well this year! We dried a lot of it and froze a lot too. Not to mention the amount I used to make tea all summer.

We have been putting it in our omelets, garlic bread, biscuits, soups, bone broth, and stir fry.

What do you use parsley for?